Imikhiqizo
-
I-Professional Silicone Cake Pan CXKP-2001 Silicone bundt Pan
I-Silicone cake pan nayo iyithuluzi lokubhaka elisebenzayo, elibuye libe nezici zezinto ezithambile, ukusebenza okulula, nokuhlanza kalula. Uma kuqhathaniswa namapani ekhekhe ensimbi endabuko, amapani ekhekhe e-silicone anezinzuzo ezilandelayo:
1. Ukumelana nokushisa okuphezulu: Amapani ekhekhe e-silicone ngokuvamile angamelana nezinga lokushisa elifinyelela ku-230 degrees, futhi angagcina ukusebenza okuzinzile ngesikhathi sokubhaka.
2. I-Non-stick: Izinto ezibonakalayo zamapani ekhekhe le-silicone ziwenza angagxili ngaphandle kokufakwa okwengeziwe kwamafutha, okwenza amakhekhe abe lula ukuwakhipha.
-
Ishidi lokubhaka le-Silicone elinguchwepheshe CXRD-2012F Ishidi lokubhaka leSilicone
I-Silicone Baking mat isetshenziselwa kakhulu ukwenza nokugoqa i-pasta, i-pasta, i-pizza, njll. Izici zayo eziyinhloko zihlanganisa:
1. Impahla yezinga lokudla: I-silicone yokuxova i-silicone yenziwe ngezinto ze-silicone zebanga lokudla, ezingenabuthi futhi ezingenakunambitheka, ziphephile futhi zinenhlanzeko.
2. Ukusebenza okungagxili: I-silicone yokuxova i-silicone inokusebenza okuhle okungagxili, okuvimbela ufulawa ukuthi unganamatheli kumata, futhi kulula ukuwuhlanza nokusebenzisa.
3. Ukumelana nokushisa okuphezulu: i-silicone yokuxova i-mat ingakwazi ukumelana nokushisa okuphezulu ngaphandle kokuguqulwa noma ukuhlakazeka, futhi inokuphila kwesevisi ende.