I-Silicone Muffin Mold
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Professional Silicone Macaron CXRD-2013 Silicone Macaron isikhunta
Isikhunta se-silicone macaron iyithuluzi lokubhaka elisetshenziselwa ngokukhethekile ukwenza ama-macaron. Ibonakala ngezinto ezithambile, ukusebenza okulula nokuhlanza kalula. Uma kuqhathaniswa ne-pan yokubhaka yendabuko, isikhunta se-silicone i-macaron ifaneleka kakhulu ekwenzeni ama-macaroni, ngoba ingenza ama-macaroni ashise ngokulinganayo ngesikhathi sokubhaka, futhi agweme emaphethelweni ama-macaroni abhakabhaka ashiswe, futhi phakathi nendawo ayikapheki. Isimo. Lapho uthenga isikhunta se-silicone macaron, udinga ukunaka amaphuzu alandelayo:
1. Qinisekisa impahla: 100% isikhunta se-silicone macaron kufanele sikhethwe. Le nto inezici zokumelana nokushisa okuphezulu nokumelana nokushisa okuphansi, futhi ngeke ikhiqize noma yiziphi izinto eziyingozi.
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Isikhunta sokubhaka esichwepheshile/ isikhunta se-Muffin CXKP-7058 Silicone muffin mold
Isikhunta sekhekhe le-silicone muffin iyisitsha sokubhaka esenziwe ngezinto ze-silicone, ezisetshenziswa kakhulu ukwenza amakhekhe e-muffin. Izinzuzo zayo zimi kanje:
1. Ukumelana nezinga lokushisa eliphezulu: Isikhunta sekhekhe le-silicone muffin singamelana namazinga okushisa aphezulu, ngokuvamile angaphezu kuka-230°C.
2. Ukungaxhunywanga: Ubuso besikhunta sekhekhe le-silicone muffin bushelelezi kakhulu, ikhekhe kulula ukulikhulula ekubunjweni, ngeke linamathele ekubunjweni, futhi kulula ukuyihlanza nokuyigcina.